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3 ingredient Keto Strawberry Mouse (no sugar added + low carb/keto)
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As you can probably tell I love strawberries. I found this recipe on one of my favorite Keto websites. TheBigMansworld Please go and give them a visit for the original posting that I am more or less stealing from in order to bring it to your eyes. So please go and give them a visit. But if you are here for the type of ish that I spill. Than this is your place. I will say that that website helped me so much. In fact I credit it with a lot of my success. So thank you Arman. Just so you are aware. Arman did grant me permission to bring this to you.
With that being said. I will tell you what I think about this recipe. For one it's super easy and quick to make. Very little clean up in the kitchen. If you ever just want a quick keto fix you can whip this up in no time flat.
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Keto Strawberry Cheesecake Fluff (download)
Low Carb/Keto Pistachio Cheesecake Fluff (download)
Important note: This recipe is specifically designed as a no-sugar-added cake, resulting in a custard-like texture. However, if you prefer a sweeter version, feel free to add 1/4 cup of sugar to the yogurt at the outset and blend it in before incorporating the eggs. Alternatively, you can opt for vanilla-flavored Greek yogurt to introduce some natural sweetness to the cake.
Low Carb Ingredients Needed:
ingredients
- 1½ cups 5% Greek yogurt
- 4 eggs
- 5 tbs tapioca flour (or corn starch)
Ways to prepare this cake
I highly recommend garnishing this cake with some sweet fruits like strawberries, blueberries, raspberries, blackberries, or mangos. Sprinkling powdered sugar on top adds a lovely touch as well. If you're feeling adventurous, you can also try shaved chocolate or a fruit compote since the recipe doesn't include added sugar.
Please ensure you follow the instructions closely: allow the cake to cool for 30 minutes, then transfer it to the fridge to set and chill for at least 2 hours. Skipping this step may result in the cake having an eggy taste. Before serving, remove the cake from the fridge 15 minutes in advance to let it come to room temperature, making it easier to slice and enjoy..
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